A white bowl with a chocolate dessert topped with shavings, surrounded by raspberries, edible flowers, and a dollop of cream on a dark surface with a beige striped sofa in the background.
Scallops served in shells on a bed of ice, garnished with microgreens.
A dining table with Asian dishes, including a bowl of soup with shredded meat, and hands adding vegetables to the bowl. There is also a plate with fresh vegetables and rice paper. Wine glasses and cutlery are on the table.
A table filled with various dishes including a roasted meat with sauce, salads, bread, pasta, and glasses of rosé and red wine.
A person in a white shirt preparing a taco at a table set with a roasted meat dish, a salad, a glass of red wine, and a decanter of red wine.
A dessert plate with a chocolate cake topped with chocolate shavings, garnished with raspberries and edible flowers, and a small dollop of cream with a purple flower on top, on a white plate on a dark surface.
A person's hand with a diamond ring and coral nail polish reaching into a bowl of fried calamari garnished with microgreens and a small container of dipping sauce.
A plated gourmet meal featuring a grilled steak topped with herb sauce, served over mashed potatoes, with a side of shredded vegetable salad garnished with microgreens.
Bowl of fried calamari topped with microgreens and served with creamy dipping sauce
Caprese salad with sliced tomatoes, fresh basil, mozzarella ball, black pepper, olive oil, toasted bread slices, and edible flower garnish
A bartender garnishes a pink cocktail with an orange peel in a coupe glass.
Two people exchanging a plate of vegetables over a table with a roasted meat dish in front, set against a backdrop of orange vertical panels.
Assorted dishes on a table including grilled meat with salad, tomato and mozzarella caprese, fried calamari, mixed salads, mashed potatoes, and various dipping sauces.
Variety of plated Asian dishes including salads, grilled vegetables, fried seafood, and meats on a dark surface.
A plate of a Mediterranean appetizer with sliced tomatoes, fresh mozzarella, basil, black pepper, olive oil, toasted bread, and edible flowers. In the background, there are bowls with assorted dishes, including a salad with greens, red bell peppers,
Two black charcoal buns with fried fish fillets, topped with fresh vegetables and sauces, served on a white oval plate.
Bowl of fried calamari with microgreens and dipping sauce on a dark surface with a black and gold patterned background
A plate with a salmon fillet topped with sauce, garnished with a lemon half, served with a side salad of mixed greens and shredded vegetables.
A white oval dish containing a salad with grilled chicken skewers, shredded vegetables, green onions, and garnished with sesame seeds and green herbs, set on a dark stone surface.
A bartender peeling an orange with a peeler in a bar setting.
Person holding a Vietnamese spring roll filled with vegetables and sauce, with a white plate and some scattered vegetables on a dark surface.
Chocolate tart topped with raspberries, blackberries, and chocolate shavings, with edible flowers and a pink rose-shaped mousse on the side, served on a white plate.
Bartender garnishing a green layered cocktail with red cherries on a skewer at a bar.
A plate of glazed ribs with a side salad and dipping sauces on a dark table in a restaurant.
A frothy pink beverage topped with purple, white, and violet edible flowers, sitting on a black surface with a grey wooden background.
A person's hand with red-painted nails is cutting into a slice of baklava on a white plate, garnished with edible flowers and chopped nuts, accompanied by a glass of rosé wine, on a black textured surface.
Exterior view of a restaurant named ZAZU with large windows, some customers dining inside, and a sign with a martini glass symbol.
A white oval plate with two Japanese-style tacos containing fried chicken, vegetables, and sliced chili peppers, accompanied by a glass of white wine on a dark table against a wooden-paneled background.