Main Menu

Jump to: Snacks - Entrees - Mains - On the Side - Desserts

No weekend surcharges (except where there is a public holiday)

SNACKS

$14

Warm sourdough cob, house butter, EVOO (V)

$14

$17

Freshly baked garlic sourdough, EVOO (V)

$17

$18

Sourdough garlic cob, Korean cream cheese, EVOO & sea salt (v)

$18

$13

EDAMAME

Flamed edamame, truffle oil, smoked garlic, Szechuan salt (gf, v)

$13

$12

ROLL-UP (1)

Confit duck, Szechuan pancake, spring onion, cucumber, plum sriracha (gfo)

$12

$11

KARAAGE CHICKEN

Double fried boneless chicken, garlic, ginger, sake, mirin, soy, chilli mayo (gf)

$11

$12

CALAMARI

Rocket, shaved fennel, mustard dressing, salsa verde aioli (df)

$12

Bao Buns (1)

On coriander, cucumber, chilli, carrot, green onion

JACKFRUIT, PLUM SAUCE (DF, V)

$11

PORK BELLY, ROASTED SESAME SAUCE

$11

$10

CRISPY CHICKEN, SRIRACHA MAYO

$10

ENTREES

$30

VIETNAMESE STYLE OYSTERS

Shallots, ginger, chilli, sesame (gf, df)

$30

$32

OYSTERS KILPATRICK

Crunchy bacon, parmesan crumb (gf)

$32

$36

SAND CRAB LASAGNE

The original sand crab lasagne, abalone cream, parmesan, black caviar

$36

$26

BAKED BRIE

Jersey milk double brie, crisp filo pastry, caramelised apple, toasted Szechuan honey, vincotto, pistachio (v)

$26

$23

SCALLOP IN THE SHELL (3)

Seared scallop, potato cream, salsa verde, parmesan crumb

$23

$22

WAGYU AND CHORIZO MEATBALLS

Wagyu and Chorizo Meatballs, spiced tomato sauce, smoked provolone, crusty bread (gfo, dfo)

$22

$23

BEEF CARPACCIO

Paper thin Angus, citrus soy, wasabi aioli, caper berries, truffle oil, EVOO (gf)

$23

$24

TUNA CARPACCIO

Toasted edamame, fried shallots, dehydrated olives, hazelnut vinaigrette (gf option)

$24

$22

PORK DUMPLINGS

Szechuan mala oil, pork crackling, sesame, green onion

$22

$17

MUSHROOM DUMPLINGS

Enoki mushrooms, pickled jalapeno, truffle mayo, mushroom dashi (v)

$17

$23

PRAWN DUMPLINGS

Tiger prawns, garlic cream, wakame, tobiko, crunchy wasabi peas

$23

MAINS

$42

CHICKEN SUPREME

Pan-fried chicken supreme, wild mushroom, black truffle sauce, confit garlic, potato rosti, charred asparagus

$42

$39

LAMB SHANK

Slow braised garlic butter shank, creamed mash, Szechuan port jus (gf, df)

$39

$40

MUSHROOM LASAGNE

Wild mushroom & thyme lasagne, creamy truffle sauce, fresh Parmesan, chive (v)

$40

$44

BARRAMUNDI

Pan-fried, crisp-skinned fillet, crunchy chats, pan-Asian lemongrass ginger sauce, sorrel garnish (df)

$44

$68

CRAB LASAGNE

The original sand crab lasasgne, abalone cream, parmesan, black caviar

$68

$48

GARLIC BUTTER PRAWNS

Pan fried prawns, charred vegetables, wasabi aioli, togarashi, quinoa

$48

$120

1.5kg Lamb Shoulder To Share

Slow-cooked lamb shoulder on the bone, cucumber, green onion, chilli, plum sauce, Peking wraps - recommended for two or more hungry people

$120

Steaks

All served with confit garlic, potato rosti, watermelon radish, Balsamic pearl onion, shiraz jus

$49

EYE FILLET 200G

$49

$55

RIB EYE OF THE FILLET 250G

$55

$75

SPINALIS STEAK 250G

One of the most delicious cuts of meat, the Spinalis rib cap is known for its exceptional flavour & tenderness.

$75

USA STYLE RIBS

Cooked overnight, individually glazed in Chef’s sticky Singapore black pepper & Szechuan sauce. Served with Chef’s slaw and fries.

$42

HALF RACK

$42

$78

HALF RACK & GARLIC PRAWNS

$78

$74

HALF RACK & 200G EYE FILLET

$74

$30

EXTRA HALF RACK

$30

ON THE SIDE

Enhance your experience with our selection of sides or choose any 3 for $42

$18

POTATO

Duck fat potato, toasted rosemary, sea salt, miso Bearnaise

$18

$14

ICEBERG WEDGE

Green goddess dressing, Grana Padano cheese

$14

$18

CARROT

Honey glaze, toasted pine nuts, sorrel (gf, v)

$18

$16

MASH

Fine house-made Dutch potato mash, Grana Padano grate (gf)

$16

$13

FRIES

Russet fries, simply sea salt, truffle mayo

$13

$19

GREENS

Crispy brussel sprouts, roast peppers, toasted sesame, soy maple glaze, chilli

$19

DESSERTS

$22

CLASSIC CRÈME BRÛLÉE

Silky vanilla custard, caramelised sugar crust (gf)

$22

$20

MATCHA PANNA COTTA

Vanilla & matcha, Chambord-poached blueberries, sesame tuile

$20

$23

CHOCOLATE FONDANT

Dulce de leche, vanilla bean ice cream, candied hazelnut, Szechuan-poached lychees

$23

$16

SORBET

Served with seasonal accompaniments. Ask your waiter for today’s selection. (gf, df, v)

$16

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