Main Menu

BREADS & SNACKS

$18

Freshly Baked Garlic Sourdough

Grated cheddar, cultured butter

$18

$15

Warm Sourdough Cob

Parmesan oil

$15

$12

Warm Marinated Olives

(GF, DF, NF)

$12

$17

Whipped Ricotta

Hot honey & chilli, charred sourdough (GFO, V)

$17

$15

Karaage Chicken

Free-range chicken, garlic, ginger, sake, soy, chilli mayo (GF, DF)

$15

$13

Edamame

Charred, black lava salt, furikake (GF, DF, V)

$13

OYSTER SELECTION

3 OYSTERS — $21 | 6 OYSTERS — $36 | 12 OYSTERS — $60

Chilled

Mignonette (GF, DF, NF)

French Vinaigrette (GF, DF, NF)

Chilli & Sesame (GF, DF, NF)

$98

Chilled Oyster Tasting Plate (18pc) — 6 of each

$98

Hot

Kilpatrick (GF)

Mornay

Tempura

$98

Hot Oyster Tasting Plate (18pc) — 6 of each

$98

ENTRÉE

$32

Sashimi

Salmon, Tuna, wasabi, pickled ginger, Japanese-Peruvian Nikkei Sauce (GF, DF)

$32

$27

Byron Bay Burrata

Heirloom tomatoes, Pedro Ximenez vinaigrette, olive crumb, garlic croute

$27

$26

Duck Roll-ups (2)

Confit duck, Szechuan pancake, spring onion, cucumber, plum sriracha (GFO)

$26

$25

Beef Carpaccio

Tonnato sauce, lilliput capers, fried shallots, wasabi peas, EVOO (GF)

$25

$24

Tuna Ceviche (3)

Atlantic tuna, crispy cones, chilli sesame dressing, fresh lime, tuna cream, edamame

$24

$28

Baked Brie

Jersey milk double brie, filo pastry, caramelised apple, Szechuan honey, vincotto, pistachio (V)

$28

Pan-Fried Prawns

Garlic butter, chilli, parsley, charred sourdough (GFO)

$28

$24

Wagyu & Chorizo Meatballs

Wagyu & Chorizo Meatballs, spiced tomato, smoked provolone, crusty bread (GFO, DFO)

$24

$23

Arancini (3)

Mushroom duxelle, truffle mayo, Grana Padano (V)

$23

Crispy Calamari

Dressed watercress, wasabi aioli (GF, DF)

$23

SPECIALTY STEAKS, SEAFOOD & RIBS

All Specialty Steaks, Seafood & Ribs are served with Chef’s potato gratin and one complimentary side of your choice.

$49

Tuna Steak

Sesame-crusted, “Nuoc Cham”

$49

$48

Barramundi

Simply pan-fried, abalone cream, lilliput capers

$48

$47

Atlantic Salmon

Lemon-garlic cream sauce

$47

$75

Spinalis

250g

$75

$42 / $65

Eye Fillet

Choose from 150g Medallion/300g

$42 / $65

$36 / $60

Rump

Choose from 200g/400g

$36 / $60

$49

Porterhouse

200g

$49

$55

Scotch Fillet Centre Cut

250g

$55

$49

Porterhouse

200g

$49

$42

Pork Tomahawk Rib-eye

300g

$42

All steaks chargrilled & finished with our signature gunpowder-herb glaze

$48

USA-Style Pork Ribs

Slow-cooked overnight, sticky Singapore black pepper & Szechuan glaze

$48

SELECT ONE COMPLIMENTARY SIDE

Sides — $10 each or 4 for $30

Iceberg Heart

Green goddess dressing, parmesan (GF)

Chef’s Slaw

Red onion, salad cream, fresh herbs (GF)

Mashed Potato

Fried shallot, chives (GF)

Golden Fries

Sea salt (GF)

SAUCES — $5 Each

FAVOURITES

Beef Bourguignon

Mushroom, baby onions, mashed potatoes

Glazed Lamb Shoulder

Roasted rosemary jus, crispy potatoes (GF)

Mushroom Lasagne

Wild mushroom & thyme, creamy truffle sauce, fresh parmesan, chives (V)

$39 / $68

Crab Lasagne (Entrée/Main)

Gillian Hirst’s famous sand crab lasagne, abalone cream, parmesan, black caviar

$39 / $68

Wagyu Cheeseburger & Fries

Double wagyu beef patties, double American cheddar, baked brioche, pickled onion, roasted garlic aioli // ADD: Egg 4 | Belly Bacon 6

Chef’s Vegan Special

Please ask your server about today’s vegan option

TO SHARE

Please select one complimentary large side with your protein selection

Proteins

$65 / $99

1kg Lamb Shoulder (500g/1kg)

Slow-cooked, garlic, lemon, oregano, olive oil

$65 / $99

$16

Tomahawk Steak (per 100g)

Diamantina grain-fed beef, chargrilled, carved off the bone

$16

$98

Brochette of Angus Eye Fillet

Half-metre skewer, chargrilled, seasonal vegetables, salsa criolla, warm pita

$98

Sides

$21

Mediterranean Shopska Salad

Cucumber, tomato, red onion, bullhorn pepper, feta, olive oil

$21

$18

Wagyu Crispy Colcannon Potatoes

Bacon crisps, choucroute

$18

$17

Brussels Sprouts

Maple syrup, chilli jam (GF, V)

$17

YOU KNOW YOU WANT TO

$23

Chocolate Fondant

Dulce de leche, vanilla bean ice cream, candied hazelnuts

$23

$22

Classic Crème Brûlée

Silky vanilla custard, crispy sugar

$22

$21

Crêpes Suzette

French wafer thin pancakes, Grand Marnier sauce, caramelised orange, kiss of butter, vanilla ice cream

$21

Espresso Martini

Vodka, Kahlúa, espresso

$21

Salted Caramel White Russian

Vodka, Kahlúa, cream, caramel sauce, sea salt

$21

$12 (per piece)

Cheese Artisan Selection

Saint Agur Blue // White Savourine Goat’s Milk // L’Artisan Extravagant Triple Cream // English Farmhouse Cheddar // Served with local honey, cold poached figs, green apple, crackers

$12 (per piece)