Main Menu

BREADS & SNACKS

$12

Warm Marinated Olives

(GF, DF, VG)

$12

$15

Warm Sourdough Cob

Parmesan oil

$15

$18

Freshly Baked Garlic Sourdough

Grated cheddar, cultured butter

$18

$13

Edamame

Charred, black lava salt, furikake

$13

$16

Karaage Chicken

Free-range chicken, garlic, ginger, sake, soy, chilli mayo

$16

$18

Whipped Ricotta

Hot honey & chilli, charred sourdough

$18

OYSTER SELECTION

3 OYSTERS — $21 | 6 OYSTERS — $36 | 12 OYSTERS — $60

Chilled

Natural w/ mignonette, fresh lemon (GF, DF, NF)

French vinaigrette, dijon, cornichons (GF, DF, NF)

Chilli & sesame cucumber dressing (GF, DF, NF)

$98

Chilled Oyster Tasting Plate (18) — 6 of each

$98

Hot

Kilpatrick, belly bacon, umami sauce (GF)

Mornay, aged cheddar, Pernod, crispy brioche

Tempura, wasabi crème, mustard leaf

$98

Hot Oyster Tasting Plate (18) — 6 of each

$98

Entrée

$24

Tuna Ceviche (3)

Atlantic tuna, crispy cones, chilli sesame dressing, fresh lime, tuna cream, edamame

$24

$32

Sashimi

Premium loin cuts of Tuna & Salmon, Japanese-Peruvian Nikkei Sauce (GF, DF)

$32

$25

Beef Carpaccio

Tonnato sauce, lilliput capers, fried shallots, wasabi peas, EVOO

$25

$24

Stracciatella

Deconstructed burrata, roasted almond pesto, marinated peppers, fried saltbush, charred sourdough (V, GFO)

$24

$26

Duck Roll-ups (2)

Confit duck, foie gras, thyme, garlic, shallots, lilliput capers

$26

$24

Wagyu & Chorizo Meatballs

Wagyu & Chorizo Meatballs, spiced tomato, smoked provolone, crusty bread (GFO, DFO)

$24

$23

Arancini (3)

Mushroom duxelle, truffle mayo, Grana Padano

$23

$28

Pan-Fried Prawns

Garlic butter, chilli, parsley, charred sourdough (GFO)

$28

$23

Crispy Calamari

Dressed watercress, wasabi aioli

$23

$26

Baked Brie

Jersey milk double brie, filo pastry, caramelised apple, Szechuan honey, vincotto, pistachio (V)

$26

STEAKS, SEAFOOD & RIBS

$44

Barramundi

Simply pan-fried, lemon beurre blanc

$44

$46

Atlantic Salmon

Flame-finished, miso glaze

$46

$48

Snapper

Abalone cream, lilliput capers

$48

$52

Tuna Steak

Sesame-crusted, “Nuoc Cham”

$52

$42 / $65

Eye Fillet (AMH Grass-fed MB2+)

Choose from 150g petit or 400g

$42 / $65

$35 / $60

Rump (Diamantina Grain-fed MB2+)

Choose from 200g/400g

$35 / $60

$48

USA-Style Half Rack

Slow-cooked overnight, sticky Singapore black pepper & Szechuan glaze

$48

$75

Spinalis (Beef City Platinum Grain-fed MB3+)

250g

$75

$55

Scotch Fillet Centre Cut (Beef City Platinum Grain-fed MB3+)

250g

$55

$69

Centre Cut Wagyu Rostbiff (Diamantina Grain-fed MB8-9)

200g

$69

SIDES — $10 EACH OR 4 FOR $30

Please select two of Chef’s complimentary sides to accompany your steak, seafood & ribs selection.

Iceberg Heart

Green goddess dressing, parmesan

Chef’s Slaw

Red onion, salad cream, fresh herbs

Mashed Potato

Fried shallot, chives

Golden Fries

Sea salt

SAUCES — $5 Each

FAVOURITES

Mushroom Lasagne

Wild mushroom & thyme, creamy truffle sauce, fresh parmesan, chives (V)

Zazu Beef Schnitzel

Premium wagyu, creamed potatoes, garlic beurre blanc

Roast Chicken

Confit breast of chicken, duy puy lentils, fondant potato, pancetta

Chef’s Vegan Special

Please ask your server about today’s vegan option

$39 / $68

Crab Lasagne (Entrée/Main)

Gillian Hirst’s famous sand crab lasagne, abalone cream, parmesan, black caviar

$39 / $68

Wagyu Cheeseburger & Fries

Double wagyu beef patties, double American cheddar, baked brioche, pickled onion, roasted garlic aioli

ADD: Poached Egg 5 | Belly Bacon 6

TO SHARE

Please select one complimentary side

Proteins

$95

1kg Lamb Shoulder

Slow-cooked, garlic, lemon, oregano, olive oil

$95

$16

Tomahawk Steak (per 100g)

Diamantina grain-fed beef, chargrilled, carved off the bone

$16

$98

Brochette of Angus Eye Fillet

Half-metre skewer, chargrilled, seasonal vegetables, salsa criolla, warm pita

$98

Sides

$21

Mediterranean Shopska Salad

Cucumber, tomato, red onion, bullhorn sweet peppers, grated feta, olive oil

$21

$23

Caesar Salad

Poached egg, belly bacon, croutons, ortiz dressing

$23

$19

Roasted Cauliflower & Broccoli

Maple syrup, chilli jam

$19

$21

Wagyu Crispy Colcannon Potatoes

$21

YOU KNOW YOU WANT TO

$23

Chocolate Fondant

Dulce de leche, vanilla bean ice cream, candied hazelnuts

$23

$22

Classic Crème Brûlée

Silky vanilla custard, crispy sugar

$22

$34

Crêpes Suzette (for two)

or 2 dollars per person when you buy a main course & entrée (minimum 2 guests) French wafer thin pancakes, Grand Marnier sauce, caramelised orange, kiss of butter, vanilla ice cream

$34

$11.50 (per piece)

Cheese Artistan Selection

$11.50 (per piece)

Saint Agur Blue // White Savourine Goat’s Milk // L’Artisan Extravagant Triple Cream // English Farmhouse Cheddar

Served with local honey, cold poached figs, green apple, crackers

$22

Espresso Martini

Vodka, Kahlua, Espresso, Agave

$22

Salted Caramel White Russian

Vodka, Kahlua, cream, caramel sauce, sea salt

$22