Join us this Easter Long Weekend at Zazu for a limited-time special menu.
Available Saturday, 4 April to Sunday, 5 April

Enjoy a curated selection of seasonal dishes:

🦈 Pan-fried Snapper Fillet
Served with dauphinoise potato, wild mushrooms, English spinach and truffle sauce

🍮 Crème Egg Chocolate Pudding
Served with shaved chocolate, vanilla bean ice cream and salted caramel

🍸 Easter Chocolate Martini

This is set to be a busy weekend and tables will sell out, we strongly recommend securing your booking early to avoid missing out.