DINING MENU

Small Dishes

  • Bread 13

    Sourdough garlic cob, Korean cream cheese, EVOO & sea salt (v)

  • Edamame 10

    Flamed edamame, black garlic salt (gf, v)

  • Burrata 22

    Hand crafted burrata, heirloom tomatoes, pickled capers, basil, vincotto, toasted sourdough, EVOO, sea salt (v, gf option)

  • Baked Brie 26

    Jersey milk double brie, crisp filo pastry, caramelised apple, toasted Szechuan honey, vincotto, pistachio (v)

  • Spring Rolls (5) 18

    Tiger prawn cone rolls, lettuce, mint, nuoc cham

  • Roll-ups (2) 21

    Confit duck, Szechuan pancakes, spring onion, cucumber, plum sriracha (gf option)

  • Karaage Chicken 18

    Double fried boneless chicken, garlic, ginger, sake, mirin, soy, chilli mayo

  • Garlic Prawns (5) 27

    Pan fried Tiger prawns, charred garlic, lemon infused olive oil, gremolata, chilli, toasted sourdough (gf option)

  • Scallop in the Shell (3) 23

    Seared scallop, potato cream, caper butter, parmesan crumbs

  • Carpaccio Salmon 24

    EVOO, salsa, orange zest, capers (gf)

  • Carpaccio Beef 23

    Paper thin Angus, citrus soy, wasabi aioli, dehydrated olives, caper berries, white truffle, EVOO (gf)

  • Oysters Vietnamese (5) 25

    Vietnamese style, shallots, ginger, chilli, sesame (gf, df)

  • Oysters Kilpatrick (5) 27

    Kilpatrick, crunchy bacon, parmesan crumb (gf)

Bao Buns

Gyoza Dumplings (5)

  • Pork 18

    Szechuan mala oil, pork crackling, sesame, green onion

  • Prawn 21

    Tiger prawns, garlic cream, wakame, tobiko, crunchy wasabi peas

  • Wagyu Beef 19

    Shoyu ponzu, charred edamame kernels, togarashi, bonito furikake

  • Mushroom 16

    Enoki mushrooms, pickled jalapeno, truffle mayo, mushroom dashi (v)

Yakitori Skewers (2)

Mains

USA Style Ribs

Sides

Desserts