DINING MENU

Small Dishes

  • Bread 12

    Sourdough garlic cob, Korean cream cheese, EVOO & sea salt (v)

  • Edamame 8

    Flamed edamame, black garlic salt (gf,v)

  • Burrata 19

    Hand crafted burrata, heirloom tomatoes, pickled capers, basil, vincotto, toasted sourdough, EVOO, sea salt (v, gf option)

  • Spring Rolls (5) 14

    Tiger prawn cone rolls, lettuce, mint, nuoc cham

  • Roll-ups (2) 19

    Crispy duck, Szechuan pancakes, spring onion, cucumber, plum sriracha

  • Karaage Chicken 16

    Double fried boneless chicken, garlic, ginger, sake, mirin, soy, chilli mayo

  • Garlic Prawns (5) 26

    Pan fried Tiger prawns, charred garlic, lemon infused olive oil, gremolata, chilli, toasted sourdough (gf option)

  • Scallop in the Shell (3) 21

    Seared scallop, potato cream, caper butter, parmesan crumbs

  • Thai Beef Salad 26

    Black Angus eye fillet, mixed herb salad, cucumber, red chilli, pickled ginger, red onion, lime, toasted cashew crumb (gf,df)

  • Carpaccio Salmon 21

    EVOO, salsa, orange zest, capers (gf)

  • Carpaccio Tuna 21

    Toasted edamame, fried shallots, dehydrated olives, hazelnut vinaigrette

  • Carpaccio Beef 21

    Onion salad, parmesan, potato chips, fried shallots, cornichon shallot dressing (gf)

  • Oysters (5) 23

    Vietnamese style, shallots, ginger, chilli, sesame (gf, df)

  • Oysters (5) 25

    Kilpatrick, crunchy bacon, parmesan crumb (gf)

  • Oysters (5) 24

    Tempura, lime, chilli, wasabi mayo, spring onions

Tempura

Bao Buns

Gyoza Dumplings (5)

  • Pork 18

    Szechuan mala oil, pork crackling, sesame, green onion

  • Prawn 21

    Tiger prawns, garlic cream, wakame, tobiko, crunchy wasabi peas

  • Wagyu Beef 19

    Shoyu ponzu, charred edamame kernels, togarashi, bonito furikake

  • Mushroom 16

    Enoki mushrooms, pickled jalapeno, truffle mayo, mushroom dashi (v)

Yakitori Skewers (2)

Mains

Share Plates

Sides

Chef's Cheeseboard

Desserts